赤羽スペインクラブ　ＴＥＲＡ　ＴＥＲＡ

◆Iberico Pork Chorizo & Salami

◆Tomato and anchovy Andalusian style

◆Classic! Spanish Omelet

◆Stuffed and baked mushrooms Segovia style

◆Today's Ajillo (garlic oil stew)

◆ baguette

Today's meat dish

◆Chef's Special! Today's Paella

*The large-plate course is available for two or more people.

*In addition to the shared platter course, we can also prepare courses to suit your budget.

*Large-plate courses require reservations made at least one day in advance.

*You can add sherbet for an extra 200 yen (reservations required).(Not available on the day)

The limit time of the course is 120 minutes.